The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. After graduation, Klein continued his education by achieving a master of management in hospitality from Cornell University’s School of Hotel Administration. Klein holds a bachelor of arts degree from American University’s School of Public Affairs. Prior to his role at Holston House, Klein was the first director of food and beverage at the JW Marriott Nashville, and he’s held additional leadership roles in cities such as Austin and San Antonio in Texas. During his time overseeing the hotel’s 191-rooms and food and beverage operations, company officials state Klein “successfully achieved increases in services and profitability before navigating the property through the pandemic and subsequent bounce back in leisure business.” Most recently, Klein served as the director of operations at an additional HRI Lodging property, Holston House Nashville. With more than 20 years of hospitality leadership experience, Klein will oversee the property’s 196 guestrooms including 50 suites, two food and beverage outlets, fitness center, garden courtyard, and more than 1,700 square feet of multi-purpose event space. HRI Lodging has appointed Michael Klein as general manager at The Eliza Jane, a boutique hotel in the Unbound Collection by Hyatt.

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